Mexican food is hitting the big stage in New Zealand. Tacos are hotly gaining on burgers and pizzas in terms of its appearances on bar menus, and places like Mexicali and Mad Mex are bringing the fight to shopping mall foodcourts throughout the country. So it takes a bit of courage for a place like Fonda Latina to, A, open up shop in the old spot that Embargo occupied for many a years in Garden Place, and B, set up a South American/Latin American eatery without putting any of the usual Mexican dealios on the menu. Not trying to be insensitive, but this is just the reality for eateries that bravely try to introduce people to something new. Ten years ago, I worked in a Japanese restaurant, and we had at least one person a week who came in, studied the menu for ten minutes, and asked me if we serve fried rice and sweet and sour pork.
So no, you won’t find carnitas on a wheat tortilla. Or burritos served with a scoop of guac on the side. Or guac, period. What you will find is menu filled with various permutations of arepas, masa, plantain and grilled meat. Continue reading “South American fare at Fonda Latina”